CONSIDERATIONS TO KNOW ABOUT KATAIFI CHOCOLATE BAR

or kadaifi is a pastry made of fragile, thin strands of filo dough. It is not the simplest to uncover and I was not ready to expend lots to purchase it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe requires it to generally be toasted to make it crunchy. The same can be done with V